Sacramento’s berry season is beginning to start, and it’s easy to find juicy and fresh strawberries at many of the local farms. This strawberry mojito is a fun way to enjoy those robust and sweet berries, straight from farm to table. Skip the rum if you’re looking for a non-alcoholic version. Cheers!
- muddler and bar spoon
- ⅓ cup chopped strawberries (about 3 strawberries)
- 5 to 6 mint leaves
- 1 ounce simple syrup
- Ice cubes
- 1 ounce lime juice
- 2 ounces white rum
- 4 ounces club soda
- Mint sprig, strawberry, and lime wheel , optional for garnish
- Put strawberries, mint leaves and simple syrup in a highball glass and muddle until strawberries are crushed and mint oil is released.
- Top with ice and add lime juice, rum and club soda.
- Stir well, garnish with mint sprig, strawberry and lime wheel. Enjoy!
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