Appetizers / International / Lunch / Main Dishes / Salad / Side Dish / Uncategorized

Miso and Carrot Salad Dressing

Miso and Carrot salad dressing is a slightly sweet and slightly umami salad dressing that pairs well with bitter arugula. We love making this dressing and serving it with a basic salad of tomatoes, cucumbers, and arugula – by keeping the salad simple, the robust dressing really shines. Since the dressing calls for apple, this dressing is best used within 24 hours.

Miso Dressing


  • Food processor or blender


  • 1 carrot, cut into small pieces
  • 1 tsp dried giner
  • 2 tbsp white miso paste
  • 4 tbsp olive oil
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 2-4 tbsp water, for consistency
  • salt and pepper, to taste


  • Blend all the items together until smooth, adding water to achieve the desired consistency. Add salt and pepper. Serve with lettuce and use within 24 hours.

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