This Candy Corn Punch Recipe is a fun and festive drink that’s perfect for Halloween. Reminiscent of Candy Corn, it only needs 3 ingredients and takes less than 5 minutes to whip together!
This Candy Corn Punch Recipe is V.2. Check out our original post, here!
What is more festive than Halloween Candy Corn? With a slightly waxy texture and undertones of caramel and vanilla some people either love it or hate it. This Candy Corn Punch Recipe, however, doesn’t taste anything at all like Candy Corn.
Instead, our punch has pumpkin and Fanta topped with pillows of whipped cream. For cuteness, we topped with festive sprinkles.
Pay attention because the instructions are so quick and easy, that you can easy glance over them. Ready?! Ready and go!
First, puree drained peaches using a food process or blender. We don’t have this processor, but we have one similar. It’s super handy, so if you don’t have one, I recommend getting one as part of your cooking arsenal.
Next, divide and evenly spoon the mixture into the bottom of your cups.
Now, fill with ice and gently pour Fanta over peach puree. Using a spoon to assist in pouring can help the two layers from mixing. If you hold the spoon so that it is slightly above the fruit puree, you can pour the Fanta so it hits the spoon first, which will help keep the layers separated.
Finally, gently top with whipped cream. And finished. Now, enjoy immediately!
Candy Corn Punch Recipe
- 2 cups whipped cream
- 2 cups orange Fanta
- 1 cup canned peaches, drained
- Blend drained peaches in a food processor.
- Divide mixture up and spoon into bottom of glasses.
- Add ice, if using.
- Gently pour Fanta over mixture, using a spoon can help the mixtures to not mix.
- Top with whipped cream.
- Drink immediately!