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Miso Dressing

Print Recipe

Equipment

  • Food processor or blender

Ingredients
  

  • 1 carrot, cut into small pieces
  • 1 tsp dried giner
  • 2 tbsp white miso paste
  • 4 tbsp olive oil
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 2-4 tbsp water, for consistency
  • salt and pepper, to taste

Instructions
 

  • Blend all the items together until smooth, adding water to achieve the desired consistency. Add salt and pepper. Serve with lettuce and use within 24 hours.