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Rustic Kale, Prosciutto, and Fried Egg

Simple and rustic flavors of kale, prosciutto, and egg.
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Cook Time 10 mins
Course Breakfast
Servings 2

Equipment

  • Sautee Pan

Ingredients
  

  • 3 Tablespoons Olive Oil
  • 2 Cups Chopped Kale
  • 2 slices Chopped Prosciutto
  • 2 Large Eggs

Instructions
 

  • Heat 2 Tablespoons of Olive Oil in sautee pan until hot.
  • Once it's heated, add chopped prosciutto. Fry prosciutto until crispy on edges.
  • Add 2 cups of kale, and sautee with the prosciutto. Stir with spatula until desired kale starts to wilt.
  • Remove kale and prosciutto from pan, divide the mixture, and place into a two serving bowls.
  • Add 1 tablespoon of Olive Oil to sautee pan and heat. Fry eggs. Once eggs are cooked, place on top of the serving bowls.