Go Back

Spring Salad with Fennel

Print Recipe

Ingredients
  

  • 6 cups spring mix
  • 1/4 cup raw sunflowers
  • 1 avocado, peeled and cubed
  • 1 cup marinated artichokes with oil
  • 1 cup garbanzo beans, drained
  • 2 cups grated parmesean cheese
  • 1/2 small fennel bulb, thinly sliced

Champagne vinaigrette

  • 1 tbsp chopped fresh tarragon, about 4 sprigs
  • 4 tbsp champagne vinegar
  • 1 tbsp honey
  • 1/2 tsp mustard

Instructions
 

  • Toss the spring lettuce mix in a bowl, and top with sunflowers, chopped avocado, artichokes, garbanzo beans, fennel, and parmesean cheese. Set to the side.
  • To make the dressing, whisk all ingredients together and store in an airtight container until ready to use.
  • Toss salad with the dressing and enjoy!