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Harry Potter Pumpkin Juice

Print Recipe

Equipment

  • 8 Quart Pressure Cooker
  • cheesecloth or stainer

Ingredients
  

Apple Cider

  • 7 cups water
  • 7 apples, mixed
  • 1 cup cranberries, fresh or frozen
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 tbsp vanilla
  • 2 cinnamon sticks2
  • 2 star anise
  • 1/2 cup brown sugar

Pumpkin Juice

  • 1/2 tbsp pumpkin pie spice
  • 1/2 can pumpkin puree

Instructions
 

  • Put all ingredients in the Instantpot and close lid.
  • Turn instantpot on, for 15 minutes.
  • Let natural release for 10 minutes, and then quick release.
  • Using a cheesecloth, squeeze out and strain the liquid.
  • Set aside the pulp, and save the reserved juice.
  • With your reserved juice, stir in brown sugar.

Turning the Cider into Pumpkin Juice

  • Gently stir in the pumpkin puree and spice.
  • Top with garnish and serve hot or cold.