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Pizza Dough Recipe

Print Recipe
Prep Time 30 mins
Cook Time 12 mins
Course Main Course
Cuisine American
Servings 2 pizzas

Ingredients
  

  • 1 package of Rapid Rise yeast approx. 2 1/4 teaspoons of yeast
  • 1 tsp sugar
  • 1 cup warm water
  • 2.5 cups flour
  • 2 tbsp olive oil
  • 1/4 tsp salt

Optional

  • 1/2 tsp oregano
  • 1/4 tsp dried rosemary

Instructions
 

  • Turn oven on to 450 F.
  • In a bowl, mix the warm water, yeast, and sugar. Let sit for about 10 minutes, or until creamy and foamy.
  • In a seperate bowl, mix the dry ingredients together.
  • Add the olive oil to the dry ingredients.
  • Add the yeast mixture to the dry ingredients, then give everything a mix to combine.
  • Stir a few times, before putting the dough onto a floured surface.
  • Roll out the dough a few times, until it's thin and round, about 1/4 inch thick.
  • Transfer dough to the prepared baking sheet, and then decorate.
  • Cook between 15-20 minutes.