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Persimmon Vinaigrette

Print Recipe
Course Appetizer, Main Course, Salad

Ingredients
  

  • 1 ripe persimmon
  • 1 tbsp honey
  • 1/4 cup olive oil
  • 2 tbsp champagne vinegar

Instructions
 

  • Comine all ingredients together in a food processor and mix until smooth.
  • Store in a airtight jar for up to 24 hours.
Keyword fruit, healthy, local, salad