Nacho Bar
Nacho Bar for groups, last mintue meals, and budget friendly.
Equipment
- Half Sheet Pan
- Aluminum Foil
Ingredients
- 1 bag Tortilla Chips
- 2 bags Mexican Shredded Cheese
Optional Ingredients
- lettuce
- tomatoes
- olives
- red onions
- jalapenos
- sour cream
- guacamole
- salsa
- beans
Instructions
- Turn oven onto 350 fahrenheit
- Line half-sheet with tinfoil
- Do first layer of chips, then top with cheese.
- Repeat layers.
- Top with tin foil and put into the oven.
- Check after 30 minutes. If done, remove.
- Plate and add toppings!
Notes
While the nachos are baking in the oven, you can prep your additional toppings.