Monterey Jack and Ham Strata
Equipment
- 9x12 casserole dish
Ingredients
- 6 large eggs
- 2 cups whole millk
- .25 pound ham steak cubed
- 2.5 cups shredded mild chedder cheese
- 1 tbsp mustard
- 1 cup chopped kale
- 1 loaf bread
- pinch of salt
Instructions
- Butter casserole dish, and set aside.
- Cube bread into half inch sections and place into a casserole dish.
- Toss bread with kale, using hands.
- Crack 6 eggs into a large bowl.
- Add 2 cups of milk with eggs and mix thoroughly.
- Add pinch of salt and mustard and stir.
- Gently fold in half the cheese into egg mixture.
- Pour egg mixture over bread.
- Add rest of cheese to preppared casserole.
- Gently stir bread pieces around to ensure bread is coated with egg mixture.
- Cook at 375 faranheit for 30-45 minutes.
- Remove from heat and let cool for 5 minutes before eating.