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Pork and Cabbage Soup Recipe

Print Recipe
Course Main Course, Soup
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 1.5 pounds ground pork
  • 2 tbsp grated ginger
  • 5 long stems of green onions, chopped
  • 5 cloves garlic, minced
  • 6 cups chicken broth
  • 1 large head of green cabbage, chopped

Instructions
 

  • Heat broth in a large stockpot until boiling.
  • Once boiling, add chopped cabbage and cook for about 15 minutes.
  • Mix ground pork, ginger, garlic, and green onions. Form into meatballs.
  • Place rounded meatballs ontop of the cabbage in the stock pot, and let cook about 10 minutes, or until done.
  • Ladle into bowls and serve with soysauce and dipping sauce.