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Pumpkin Trifle

Print Recipe
Prep Time 20 mins
Course Dessert
Cuisine American
Servings 2

Ingredients
  

Whipped Cream Layer

  • 1.5 cups whipping cream
  • 1/2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon

Pumpkin Pie Layer

  • 8 ounces cream cheese
  • 1.5 cups pumpkin puree
  • 4 tbsp brown sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp vanilla

Cake Layer

  • 3 cups angle food cake, cut into 1/2 inch cubes

Instructions
 

Whipped Cream Layer

  • To make the whipped cream,  mix the whipping cream with ½  tablespoon of granulated sugar and ½ teaspoon of cinnamon.  Beat until stiff peaks form.  Set aside

Pumpkin Layer

  • Mix cream cheese, pumpkin puree, brown sugar, vanilla, and pumpkin pie spice until combined.  Gently fold in ⅓ cup of the whipped cream, setting the rest of the whipped cream aside.

To Assemble

  • Layer the angel cake with the pumpkin cheese-cake in jars, alternating the layers as shown. Top each jar with a dollop from the remaining whipped cream, and then top with toasted pecans and caramel.  Chill until ready to eat, or up to 3 days.