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Loaded Garlic and Onion Bread Recipe

Print Recipe
Course Appetizer, Side Dish

Ingredients
  

  • 1 loaf of crusty bread
  • 6 tbsp unsalted butter
  • 1/2 tsp butter
  • 1 tbsp minced garlic
  • 1 whole onion, thinly sliced

Instructions
 

  • Cut your loaf into several thick slices, taking care not to cut through the bottom of the loaf.
  • Melt butter and garlic and salt together.
  • Evenly spoon the butter mixture into each slice of bread.
  • Evenly stuff each slice with onion.
  • Bake for 45 minutes at 375 degrees.
  • Remove and let cool about 5 minutes before removing tin foil.

Notes

These measurements are approximations, since this recipe is largely based on preference.  It's also pretty fool-proof and can be adjusted as you go.