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Healthy Zucchini Oat and Chocolate Muffin Recipe

Print Recipe
Prep Time 20 mins
Cook Time 25 mins
Course Appetizer, Breakfast, Dessert

Ingredients
  

  • 2 cups grated and squeezed zucchini, or about 1 medium zucchini
  • 1/3 cup grated or finely choped apple
  • 2 eggs
  • 2 tbsp brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1.5 cups whole wheat flour
  • 1/4 cup rolled oats
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tstp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp clove
  • 1/2 cup mini chocolate chips

Instructions
 

Prep-work

  • Oven to 350.
  • Line the muffin pan with your baking cups.

Making Muffins

  • Grate zucchini, then squeeze out excess liquid. Put grated zucchini in a large bowl. Repeat if necessary, to remove all moisture.
  • Add eggs, vanilla, oil, grated apple, maple syrup, and brown sugar to zucchini. Stir well to combine.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, spices, and oats.
  • Gradually add wet ingredients to dry ingredients. Mix until combined.
  • Gently fold in chocolate chips.
  • Distribute batter evenly into prepared muffin liners.
  • Cook for about 25 minutes, checking at the 23 minute mark.
  • Take out and let cool.
Keyword chocolate, dessert, muffin, oats, picky, zucchini