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Creamy Pumpkin Soup
Print Recipe
Prep Time
20
mins
Cook Time
20
mins
Course
Appetizer, Main Course, Soup
Equipment
Hand blender or mixer
Ingredients
2
tbs
unsalted butter
2
whole yellow onions, sliced
2
cups
broth
2
cups
water
2
tablespoons
pumpkin pie spice
2
cans
pumpkin puree
1/2
cup
heavy cream
2
cloves
garlic, minced
1
tsp
salt
Instructions
Melt butter and sautee onions and pumpin pie spice until caramelized.
Add garlic and salt, and sautee for one minute.
Pour 1/4 cup of broth over the onions. Stir onions and scrape up the burned bits on the botto of the pan. Add remainder of broth and water.
Add pumpkin pure and cook for 20 minues.
Add heavy cream, and blend.
Serve with crusty bread and top with pumpkin seeds.