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Baked Rustic Brie with Figs, Walnuts, and Honey
Incredible, elegant, and quick. This rustic crowd-pleaser comes together in under 30 minutes, and can be eaten with crusty bread and crackers.
Print Recipe
Cook Time
15
mins
Course
Appetizer
Cuisine
French
Ingredients
1
Brie Cheese Wheel
1.5
cups
black figs, quartered
1/2
cup
blueberries
1/4
cup
walnuts
1/4
cup
honey for drizzing
Bread or crackers for eating.
Instructions
Turn oven on to 350.
Place brie on oven safe pan, lined with parchment paper.
Top brie with fruit, nuts, and half the honey.
Bake for 15-20 minutes.
Remove from oven, and pour remainder of the honey over the cheese.
Let rest 5 minutes before serving.